Vegan Red Coconut Curry – Pink Vagabond

I cooked with coconut milk for the first time about five years ago and I think it was some version of a coconut curry. Since then I tried a few curry recipes and at the end I settle on this vegan version. To this day this coconut curry is our most frequent use of the can of coconut milk.

I make my life easier with using store bought red curry paste but I usually cook chickpeas from scratch. I also found a shop where they sell a good quality canned coconut milk. And by good quality I mean a coconut milk which contains only coconut, water and citric acid. Some other brands of coconut milks (which are more widely available in stores) contain different kinds of thickeners, emulsifies and stabilizers.

Get the recipe and read the whole article at this linkΒ Vegan Red Coconut Curry – Pink Vagabond

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s